Fish Soup

Bursa, has two large lakes such as Iznik Lake and Uluabat Lake, which have many fish species. Apart from the seafood, freshwater fish food is also made widely in bursa.

Fish soup is especially made with a carp. The Carp is cleaned and boiled with garlic, onion, parsley and lemon in a saucepan. the water of boiled fish is filtered. Then the water is added in the saucepan with olive oil, roasted flour, onion and paste. After that, the boiled fish is added in it and they are cooked. This flavour is served with lemon. Fish Soup is made especially in the districts and villages of Bursa, where they are on the lakeside.