Fish Clamp

Bursa, has a large lake such as Iznik Lake, which has many fish species. Apart from the seafood, freshwater fish food is also made widely in bursa.

Fish Clamp is especially made from freshwater gray mullet, carp and aquarium species. The fish is cleaned by spliting it from its tail to its back. It is placed between the grill and cooked on a coarse fire. Also, it is lubricated with olive oil and cooking is continued by turning it upside down. Meanwhile, it is split by itself and The oiled side of the fish is cooked on the fire again and the fish is fried. Lemon is poured on the fish and the meal is ready for service. Fish “Kıskı” is made especially in fish restaurants, which is located on the shore of Iznik Lake in Iznik district of Bursa.