Paradise Dessert

It is the oldest dessert of traditional Bursa cuisine. This dessert also entered Ottoman cuisine. This dessert, which is made especially by the local people on their wedding, feast and special days, is served to the guests.

The dough of this dessert prepared with flour and water is rolled into a Rolling pin, wrapped in a Rolling pin and crumpled by pushing from both ends. After the welnuts are placed in it, the dough prepared on the oily tray is placed and baked until it is browned. After it is a taken out of the oven in a hot condition; poured on the syrup prepared with water, sugar and lemon. After cooling the baklava, it is squeezed cream its inside and served.