Dede Soup

It is also known as “Cutting Dough Soup”. This soup is one of the flavours of Bursa cuisine. This delicious soup is usually a meal served at events organized to commemorate a village founder and a wise person.

This soup is easy to make; the dough, which is cut into small rectangles to like a fingers, boiled chickpeas and boiled chicken meat cut into small pieces are cooked along with chicken broth and butter. And Finally, melted butter and mint are poured on the soup, which is prepared for a meal. You can find this flavour in the famous and the traditional restaurants of Bursa.