Stuffed Fig

This dessert, is one of the local flavours of Bursa, is also in the Ottoman palace cuisine. The dessert is made from figs, which is products grown in Bursa.

The figs are firstly dried in the sun for making the dessert. Drying figs are filled with walnuts,

after softened in water for 1 hour. Then, they are boiled with milk or water in a saucepan. Finally, clotted cream is put on the dessert, which is ready for service. You can find it in famous restaurants Bursa.