Oğmaç Soup

This soup, which is an easy-to-prepare and square meal, is widely made in Bursa region, especially in large agricultural areas.

A dough, which is created by kneading with flour, water and salt, is firstly crumbled into the palm. It is added to the prepared broth and then mint and butter are poured on them. Finally, they are ready for service. You can find this soup in famous and traditional restaurants of Bursa.