İnegöl Sunflower Seed

The İnegöl sunflower seed is a variety of sunflower grown in the İnegöl district of Bursa, renowned for its unique flavor and quality. İnegöl's fertile soil and favorable climate conditions give this seed its distinctive characteristics. Unlike other sunflower varieties, the İnegöl seed has a larger and fuller structure. Additionally, its shell is thinner and its interior is more fleshy. These characteristics make the İnegöl seed both a delicious snack and a healthy food source. The İnegöl seed is usually consumed roasted. The roasting process further enhances the seed's aroma and flavor. The kernels produced in İnegöl are in high demand both domestically and internationally. The İnegöl kernel is one of the symbols of the region, appreciated by both the local population and visitors.