Local Delicacies of Bursa

Bursa is one of the most important cities in our country in terms of culinary culture, in addition to all its other characteristics. It particularly rose to prominence during the Ottoman Empire. Bursa is the city where the world's first standard was established with the Kanunname-i İhtisab-ı Bursa, issued by Sultan Bayezid II in 1502, which set the rules for the sale of products as well as food items such as bread, pastries, meat, fruit, and vegetables. Its influence continues to this day. The blended culture and interaction of Central Asia and Anatolia are clearly evident in this cuisine. The Bursa cuisine, which has a rich tradition in terms of ingredients and recipes, offers a wide range of dishes, from olive oil dishes to meat dishes, fish, and desserts. It draws its inspiration from centuries-old traditions. Bursa is known for the many dishes and desserts it has contributed to Turkish cuisine. The fame of Bursa's cuisine has spread throughout Turkey and is also recognized in world cuisine abroad. Bursa kebab, İnegöl köfte, Kemalpaşa dessert, pideli köfte, lamb tandir, walnut lokum, tahini pide, cennet künkü, Baghdad date dessert, and chestnut sugar are among the most famous flavors associated with Bursa.